The Carlisle ASZ121812SYS San Jamar Allergen Saf-T-Zone System – Case is a comprehensive solution designed to enhance food safety in environments where allergen management is crucial. This system includes a 12-inch stainless steel tong with a rubberized dipped handle, providing a secure grip for precise handling of allergen-sensitive food items. Accompanying the tong is a turner, and a Chef’s 10-inch stainless steel knife with a molded purple handle, which is easily identifiable and minimizes the risk of cross-contamination. The Purple Board is a 12-inch by 18-inch by 1/2-inch cutting board, specifically designed for allergen control, adding a layer of safety by segregating allergen-free preparation processes. Additionally, the system incorporates a thermometer holder, ensuring that temperature monitoring is always at hand, though the thermometer itself is not included. All components of this system are dishwasher safe, ensuring ease of cleaning and maintenance. This system is particularly valuable for food service operations that prioritize allergen management, providing a reliable and efficient way to maintain allergen-free zones in a fast-paced kitchen environment. Its thoughtful assembly of tools makes it indispensable for chefs and food safety professionals dedicated to protecting against allergen exposure.