The San Jamar ASZ121812SYS Allergen Saf-T-Zone System is a meticulously designed kitchen tool collection tailored for allergen management and food safety. This comprehensive system includes a 12-inch stainless steel tong featuring a rubberized dipped handle for enhanced grip and comfort, ensuring precise handling of food items. It also contains a versatile turner and a 10-inch chef’s knife crafted from stainless steel, complete with a molded purple handle that is both ergonomic and signifies its dedicated use for allergen-sensitive environments. Central to this system is The Purple Board, a durable 12 x 18 x 1/2-inch cutting board, specifically designed to prevent cross-contamination during food preparation. An additional component is the thermometer holder, although it’s important to note that the thermometer itself is not included. The entire set is dishwasher safe, underscoring its suitability for maintaining high sanitation standards. This product is particularly valuable in restaurant kitchens, catering services, and food processing plants where allergen segregation is critical. The San Jamar Allergen Saf-T-Zone System stands out as an essential asset for culinary professionals committed to offering safe dining experiences for individuals with food allergies.